Artifacts from the Hubei Provincial Museum
One pearl for my Pearl please :)
Chopsticks 101. Ok, a little messy, but that's because the food was wiggly :D
Breaded prawns :D
![Australian Tenderloin Steak medium rare with black pepper sauce and greek salad. You gotta love room service :]](https://photos.smugmug.com/Travel/China/Wuhan-2008/i-43hrCp2/0/a7e3228e/S/DSC_3878-S.jpg)
Australian Tenderloin Steak medium rare with black pepper sauce and greek salad. You gotta love room service :]
A toast with the restaurant's owner Mr Chang
Packing.. :)
Shanghai Punong International Airport
China Eastern flight MU2506 from Shanghai to Wuhan
From inside the test cell
A bridge across the Yangtze
黄鹤楼 Yellow Crane Tower
Saturday lunch with DFEV people
Traditional Chinese 'Hot pot'
Shanghai airport
Sechuan pork with noodles :D
The gate to the Yellow Crane Tower
Barely seen Yangtze river
A toast of yellow rice wine and Jin Long beer with Ms He Peng, Marun, Wang Ling Long and Li Zhao Ming
A simple freezer setup
Mr Xian at dinner (DF invitation) on the last day of my stay
The DFEV crew
One part of the buffet at ShangriLa
Marun with a pot of tea
Tomorrow's dinner?
Bronze Music Bell Set Zenghouyi (曾侯乙) 433 BC. The largest bell weighs over 200 kg.
Death star?
Coming soon :D (Vinci 2004)
Ordering meat for the Hot Pot
A carafe of sake at the Ozeki Tokyo Cuisine
Imported from Poland.
Mr Xian writing his signature
The sweet part of the buffet. Marshmallows and chocalate fountain in the foreground
Two Chinese guys from the aiport crew waving goodbye
Our workplace at DFEV. From here we control the test bench
